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Revised Customer process packaging in the Food & Beverages sector - Bakery products

Packaging of bakery products

Extending the shelf life of bakery products

PROCESS DESCRIPTION

To protect the products from undesirable environmental influences they are packaged airtight. Depending on the size of the facility, this process step will be automated or manual. One of the most common methods is packaging under a protective gas atmosphere.  

Obsolete Application technology packaging in the Food & Beverages sector

Packaging with gases

Extend shelf life and more

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