Gases the easy way – Messer provides solutions - Messer u Bosni i Hercegovini

Customer segment food processing

Sector food processing

Turning agricultural products into food

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Bakeries

Creating the daily bread

Ice cream production

Creating addiction

Coffee production

Creating the special taste

Dairy products processing

Converting milk in dishes

Soft drinks

Water but more

Meat production

Making high quality meat products

Greenhouses

Optimal plant development

Poultry processing

Converting poultry in quality food

Tobacco processing

Making the ultimate product

Vegetables and fruits production

Healthy food products

Beer production

Crafting the right taste

Ready-made meals

Converting food into dishes

Spices and herbs processing

Turning dishes into cuisine

Wine manufacturing

Continuing a 2000 year old tradition

Fish & seafood

Processing the water harvest

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Use the acidity of CO2

Easier process control, lower salt content and save on maintenance

Packaging

Optimising ...

Cooling of food

Exact temperature control

Cold Grinding of spices

Keeping the best of the flavour

Cold logistics of food products

Ensuring the cold chain of food products

Cooling and Freezing

Achieving a longer shelf life of backery products

Cooling and freezing of fish & seafood

Being in compliance with the maximum permitted temperatures

Cooling and freezing of meat products

Processes to keep a good product quality and a prolonged shelf life

— 8 Broj stavki po stranici

Prikazano 1 - 8 od 48 rezultata.

Plinovi u prehrambenoj industriji

PLINOVI U PREHRAMBENOJ INDUSTRIJI

Kvalitet plinova u prehrambenoj industriji - Messer GOURMET program

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