Revised Customer process cutter treatment in Food & Beverages sector - Poultry

Cutter treatment for poultry

Keeping the temperature under control

PROCESS DESCRIPTION

In the cutter, the product is chopped by means of a rapidly rotating blade, with the aim of producing a very fine, uniform mass. Without adequate cooling, the product will be warmed by the chopping process. In order to compensate for this heat and/or to cool the product, cutters are equipped with cooling systems. These systems vary between direct and indirect cooling.

Revised Application technology cutter treatment in Food & Beverages sector

Cutter treatment with gases

In the process applied heat can be well-compensated by introducing cryogenic gases.

Kontaktirajte nas

Kontaktirajte nas

select action

Form

Kontakt forma 

Prihvatam GDPR politiku Grupacije Messer. Ovaj sporazum se može opozvati u bilo kojem trenutku.