Revised Customer process mixing and Kneading in the Food & Beverages sector - Bakery products

Mixing and kneading

From the ingredients to the ready dough

PROCESS DESCRIPTION

Without adequate cooling heat is added to the product during mixing and kneading processes. To compensate for this heat and/or to further cool the product, mixers are fitted with cooling systems. The systems vary between direct and indirect cooling.   

Kontaktirajte nas

Kontaktirajte nas

select action

Form

Kontakt forma 

Došlo je do pogreške u obradi registracije. Molimo vas da dvaput provjerite unesene informacije.
Prihvatam GDPR politiku Grupacije Messer. Ovaj sporazum se može opozvati u bilo kojem trenutku.